Three French Hens is a micro-bakery based in Northport, NY, focused on handcrafted treats in updated classic flavors. They offer a rotation of seasonal cookies, pies, donuts, pastries, and breads. They pride themselves on using quality ingredients: organic or locally sourced flours, sugars, butter, eggs, chocolate, and fruit.

We set out to create an identity that celebrated the French baking aspect of pastry chef Becca’s training. We looked at classic french cookbooks and signage for type inspiration that still felt clean and modern and incorporated colors of eggs for the brand palette to create a warm welcoming feeling.